Sticky Korean Fried Chicken

  Indulge in the ultimate culinary delight with our irresistible Sticky Korean Fried Chicken recipe. Packed with protein and bursting with flavor. Only 452 calories and incredibly easy to make. Paired perfectly with a refreshing cucumber salad. So try this easy recipe and enjoy it with your loved ones!

Ingredients:

• 700g Chicken Breast                                                            
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 tablespoon cornflour
• 1 tablespoon Light Soy sauce + 1/2 cup of water
• 25g honey
• 40g gochujang paste

For the cucumber salad:

• 2 cucumbers
• rice vinegar
• 1 teaspoon chili
  
  
  
  flakes ( optional )
• 1 teaspoon garlic
• 1 teaspoon sesame seeds

How to make sticky korean Fried Chicken

Step 1 

 

Slice your chicken into cubes, then in a bowl add garlic, black pepper, paprika, salt and cornflour. mix with chicken till everything is well coated.

Step 2

Take a pan and heat a little oil in it, add the chicken then cook on medium heat for 8 minutes till golden and crispy.

Step 3 

Set the chicken aside, and in the same pan add soy sauce with water, honey and gochujang paste. keep stir till it thickens then add the crispy chicken and mix well.

Step 4

For the cucumber salad, cut the cucumber into pieces, add light soy sauce, rice vinegar, chili flakes, garlic and sesame seeds. Mix well then serve with chicken and hot rice and enjoy.